Seoul’s Top 7 Hangover Soups – Must-Visit Spots After a Night Out

Recover from a night out with these top hangover soups in Seoul. From rich broths to hearty ingredients, these spots offer the perfect cure for your morning after. 🍲

Haejangguk is Korea’s traditional hangover soup, designed to soothe the stomach after drinking. Made with rich broth, meat, and vegetables, it warms the body and eases discomfort. Each region in Seoul offers its own twist on this comforting dish. 🍲

Imun Seolleongtang, established in 1904, is Seoul’s oldest seolleongtang (ox bone soup) restaurant. The deeply simmered broth and tender meat make it a perfect hangover remedy. Enjoy with classic kimchi and radish for a traditional taste. 🥢

Cheongjinok is known as the original seonji haejangguk (blood curd hangover soup) spot in Seoul. Its spicy yet clean broth combined with soft blood curd is beloved by locals. Open 24 hours, it’s perfect anytime you need relief. 🥄

Samgeori Pocha blends bar vibes with hearty spicy seonji haejangguk. Generous portions and bold flavors make it a favorite for late-night diners. Open late, it’s the ideal spot after a night of drinking. 🌶️

Ttukbaegi Jip specializes in beef haejangguk, served piping hot in a clay pot. The rich broth with tender beef and bean sprouts provides a satisfying meal that helps you bounce back after a long night. 🍖

Wooraeok is famous for its seolleongtang but also serves as a refined hangover cure. With silky noodles and tender beef in a clean broth, it offers comfort in an elegant setting. 🍜

6. Haejangguk House – Known for its bean sprout haejangguk, offering a light, refreshing taste.
7. Ojangdong Heungnamjip – Combines cold noodles with haejangguk for a unique recovery meal.
These spots are loved by locals for their quality and authenticity. 🥬